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Эта настройка позволяет добавлять в твиты информацию о местоположении, например название города и точные координаты, на веб-сайте и в сторонних приложениях. Вы можете удалить сведения о местоположении из своих твитов в любое время. Подробнее

Also, this isn’t a hard thing to do. Like Stella Parks’ caramelized, but not melted, sugar , the process relies on cooking the cream low and slow. You can use a sous vide setup (24 hours at 180°F) or pressure cooker (high pressure for two hours), just make sure to add a bit of baking soda to maximize the browning process. Once you have your “toasted” cream, you are ready to add it to any dairy-containing recipe that would benefit from some depth, which is most of them.

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